So, I've been a little behind in posting these pictures... We've made several recipes from the P90X2 cookbook and most of them have been pretty tasty. Among the "winning" recipes are Bruschetta Chicken, Pear Pork Medallions and and Southwest Turkey Burgers (not pictured). We've tried the Easy Jerk Chicken (super easy but too spicy for my taste), Chicken Lettuce Wraps (just ok), and the Fish Tacos (just ok).
Next week I'm going to try to switch up my breakfast menu a bit and add some new recipes from the cookbook. On my list of to-dos is Breakfast Muffin Cups to Go, and Breakfast Quinoa (because I've always wanted to try quinoa). So, hopefully next week I will be a bit quicker at posting the photos.
I am in my 3rd week of Phase 2 and intend to complete at least 4 weeks of this phase, just as I did with Phase 1. Whether or not I will do a recovery week depends on how I'm feeling at the end of week 4. Already, I feel stronger and am surprising myself each workout with my increased abilities in pulling up my own weight and push ups. I've even completed 1 Chattaronga Rocker without dropping my chest to the floor! Yay for me!
If you're interested in any of the above mentioned recipes, message me and I will be happy to share the recipe with you. I haven't been able to find any links to the recipes on the web yet.
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| Bruschetta Chicken with chopped romaine |
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| Pear Pork Medallions over brown rice |
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