Craving a Pizza?

Ok, this is what we had for dinner tonight and I had to share the actual picture of it.  We used a whole wheat Boboli crust with spinach, mozzarella and feta cheeses.  And yes, it is another Weight Watcher recipe.   



Two-Cheese Spinach Pizza



Here are the full ingredients:

1 (8-ounce) bag baby spinach leaves

1/2 c. marinated artichoke hearts, rinsed, drained, and chopped

1 10-oz thin prebaked pizza crust

1/2 c. shredded part-skim mozzarella cheese

1/2 c. crumbled feta cheese

Directions:

1. Preheat broiler. Microwave spinach according to package directions. Coarsely chop the spinach, place in a medium bowl and stir in the artichokes.

2.  place pizza crust on a pizza pan or baking sheet. Broil 4-5 inches from the heat until golden, 30-60 seconds on each side.

3. Spread spinach mixture over crust to within 1 inch of edge. Sprinkle mozzarella and feta cheeses evenly over the spinach.  Broil until the mozzarella melts and the feta partially melts, 50-70 seconds. Cut into 6 wedges and serve at once.